Spanish Tapas 101 What You Will Learn Menu: Tortilla Española (Olive Oil Poached Potato Omelette) - Spanish-Style Shrimp with Garlic (Gambas al Ajillo) - Pear Salad with Serrano Ham and Marcona Almonds - Braised Chickpeas and Kale with Chorizo and Pimentôn Class Description: Small bites packed with big, bold flavors—it’s easy to see why Spanish [...]
Incredible Indian Flavors What You Will Learn Menu: Garlic Flatbread (Naan) with Mint Chutney - Chicken Tikka Masala - Shrimp in Roasted Coconut Sauce (Jheenga Malai) - Spiced Basmati Rice Class Description: If you love rich, complex Indian cuisine but think it’s too complicated to create at home, this class will change your mind! Our [...]
Date Night: Italian Romance What You Will Learn Menu: Burrata and Olive Tapenade Crostini - Steak Tagliata with Arugula and Fried Capers - Risotto with Pancetta and Shrimp - Dark Chocolate-Espresso Budino Class Description: February is the perfect time to get cozy in the kitchen with your special someone. Join us and discover how fun [...]
Chef Secrets: Cooking with Spices Menu: Furikake Crusted Fish with Ginger Sesame Vinaigrette - Harissa Spiced Chicken Tagine with Olives and Couscous - French Arugula and New Potato Salad with Herbes de Provence Vinaigrette - Chai Ice Cream Class Description: If you’re intrigued by the wide variety of culinary spices but aren’t sure where to [...]
Ina Garten - 'Cooking for Jeffrey' Cookbook Menu: Tarragon Shrimp Salad - Skillet-Roasted Lemon Chicken - Asparagus and Fennel Soup - Chocolate Crème Brûlée Class Description: "Cooking is more gratifying and, frankly, more fun when I'm cooking for people I love--whether for two friends or a party of 12--and for more than 40 years, my [...]
Farm-to-Table Cooking Menu: Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette - Sweet Pea and Lemon Soufflé – Creamy Cauliflower "Risotto" – Smoked Salmon and Melted Leek Frittata Class Description: One of the hottest restaurant trends in recent years, farm-to-table cooking focuses on using fresh, seasonal and local ingredients. In this hands on [...]
Fresh Ravioli at Home Menu: Fresh Pasta Dough - Artichoke Mezzelune with Lemon Butter - Chicken and Mushroom Ravioli with Light Marsala Cream Class Description: If there's anything more delicious than fresh pasta, it's fresh stuffed pasta. As part of our series exploring traditional Italian techniques, this hands-on workshop will walk you through the steps [...]
American Farmhouse Classics June welcomes an abundance of aromatic herbs, fresh fruits, and bustling farmer's markets, so what better place to look for seasonal, summery cooking than down on the farm (and we don't mean Bob Evans!). Sample warm and flakey Cheddar Cheese Biscuits and Herbed Honey Butter - a melt-in-your-mouth staple of country cooking. [...]
Provençal Cooking with Herbs, $50 Sept 26, 2019 (6-8pm) LOCATION: Giant Eagle Demonstration Kitchen, 3061 Kingsdale Center, Upper Arlington REGISTER HERE Celebrate late summer’s bounty of herbs with four different sweet and savory recipes from southern France. We learn to cook with herbs using different techniques. Tomatoes and summer vegetables are a staple on the [...]
Flavors of the Italian Riviera, $50 Oct 15, 2019 (6-8 PM) LOCATION: Giant Eagle Demonstration Kitchen, 3061 Kingsdale Center, Upper Arlington REGISTER HERE Celebrate autumn the Italian way with seasonal recipes that transport you to the beautiful, rocky coastline of Liguria – also known as the Italian Riviera – stretches from the French border in [...]
Culinary Crossroads: Global Appetizers, $50 Nov 19, 2019 (6-8 PM) LOCATION: Giant Eagle Demonstration Kitchen, 3061 Kingsdale Center, Upper Arlington REGISTER HERE Every culture has some version of small plates and appetizers, often adapted over hundreds of years of invasions, trade and border sharing allowing for assimilation of new ingredients and techniques into culinary traditions. [...]
Scandinavian Christmas Table, $50 December 2, 2019 6-8 pm LOCATION: Giant Eagle Demonstration Kitchen, 3061 Kingsdale Center, Upper Arlington REGISTER HERE Joyful and delicious traditions of a Scandinavian Christmas will warm up any wintry night with this stick-to-the-ribs menu served on Nordic tables throughout the holidays. The demonstration begins with Norwegian pork roast (ribbe) cooked [...]
