Cooking Class: Flavors from the Pacific Northwest

By |2018-06-12T14:20:24-04:00February 3rd, 2017||

Flavors from the Pacific Northwest Get a taste of America's Pacific Northwest with an menu showcasing the fresh, flavorful best of Oregon and Washington: salmon, mushrooms, berries, coffee, along  with intriguing flavor profiles transplanted straight from the Pacific Rim. Class begins with a discussion of this region's diverse and evolving food culture and a demo [...]