A Taste of Travel: Soy & Ginger Seared Tofu with Vegetable Udon Stir-fry
This recipe came from the need to use up some vegetables in the fridge in a quick, healthy way. I already had a container of baked tofu, which is worth making once a week if you want an inexpensive protein that can take on the flavor of anything you prefer. This week, I pressed and [...]