Channel ocean breezes and salty air when you join Chef Tricia Wheeler and Shawnie Kelley Foy, author of It Happened on Cape Cod, for a traditional clam bake in the festively beach-themed Seasoned Farmhouse. Learn the traditional method of cooking seafood in a pit full of hot stones and seaweed and get some pointers on how to throw your own clam bake. Using the best ingredients, we source lobsters from Maine and shellfish from Cape Cod, accompanied by sides of Ohio potatoes and sweet corn. Clam chowder and cranberry drinks round out the seaside menu. Come rain or shine! We’ll transport you to the shore in the gardens weather-permitting, or indoors as a seafood-boil in case of inclement weather.

Visit The Seasoned Farmhouse website for additional details and registration.