Cost: $35 residents | $42 non-residents

Cafés and bistros are as much part of French culture as wine and cheese. Learn about the vibrant period in which the café culture established itself while sampling a few traditional bistro offerings. Watch a demo in making a fast, flavorful French onion soup. Learn about absinthe, the Moulin Rouge, legendary cafes, and masterpieces of Belle Époque architecture.

Register online at Lifelong Learning or call Deb Mosely at 614-583-5333