Cost: $65 (demonstration cooking class)

With: Wanderlust Tours Partner, Shawnie Kelley & Sherri Pickett

Cuisine, Culture, and a bit of virtual travel through the Tuscan countryside…

Step back in time as we make a few rustic, yet complex tasting dishes with roots in Renaissance Italy—perfect comfort food for fall. Beginning with a fail proof pasta dough recipe, we’ll demonstrate how to make homemade Florentine Walnut Spaghetti laced with warm, autumnal spices and a hint of sweetness. The main pasta dish is complimented by an unexpectedly sophisticated Antipasti starter and a dessert of Candied Fruit and Almond Panforte—a cocoa spiced fruit cake dating back to medieval times. During class, we’ll sip wines perfectly paired with the aromatic menu and learn about Renaissance Florence while taking a virtual tour through the Tuscan countryside.

Visit The Seasoned Farmhouse website for additional details and registration.