A Taste of Travel: Breton Buckwheat Galette with Egg and Cheese

By |2018-06-12T14:20:07-05:00March 28th, 2016|Blog, Recipe|

While writing about the food traditions in the Brittany region of France, we decided to share a recipe for the classic Buckwheat Galette with Egg and Cheese, also known as the Galettes de Sarrasin. Buckwheat crêpes are gluten-free as buckwheat is actually a fruit seed within the sorrel and rhubarb family. It not actually wheat, as the name deceivingly [...]