A Moveable Feast: 500 Years of Food in Art – March 6
Join food writer and architectural historian, Shawnie Kelley for a discussion of food in art, from the Renaissance through the twenty first century. She will share images of medieval banquets, Tudor tables, Dutch still life, Edwardian eating manuals, and contemporary cookbooks, while discussing the food imagery encountered throughout her research, travels, and culinary classes. The seminar is free to the public and parking is plentiful!
Martin “Pyco” Rausch: vegetarian cookbook