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Flavors of the Italian Riviera, $50

Oct 15, 2019 (6-8 PM)

LOCATION: Giant Eagle Demonstration Kitchen, 3061 Kingsdale Center, Upper Arlington

REGISTER HERE

Celebrate autumn the Italian way with seasonal recipes that transport you to the beautiful, rocky coastline of Liguria – also known as the Italian Riviera – stretches from the French border in the east to Tuscany in the west. The region’s holy trinity of ingredients of tomatoes, garlic and basil turn up in three classic recipes. Colorful chopped tomatoes with citrus pickled cucumber and onion make perfect accompaniments to an aromatic herbed couscous. This zingy dish makes a stand-alone meal or wonderful side salad. The Green Goddess Pesto Pasta brings together green vegetables, herbs and a surprise ingredient we don’t often associate with pasta. Dessert channels the Italy’s coastal breezes with the sophisticated Uova di Neve – Floating Islands of soft meringues boiled in milk topping on a velvety pistachio custard. This class includes a demonstration style class in which you eat the completed meal, a glass of wine or appropriate pairing, and recipes.

Contact Shawnie with questions: shawniekelley@gmail.com