Cooking Class: An Early Taste of Spring
Spring is in the air as this class anticipates the refreshing flavors and vibrant colors to come.
Cooking Class: An Early Taste of Spring *FULL*
An Early Taste of Spring *FULL* This delectable early spring menu satisfies your post-winter craving for springy green and zingy citrus. Taking advantage of the early spring pea harvest, Shawnie demos a vibrant, aromatic pea soup that's delicious both hot and cold, paired with a salad of Pancetta-wrapped Chevre on Bitter Greens that explodes with [...]