An English Countryside Christmas

Be whisked away to the rolling hills of England with this classic British menu, perfect for the holidays or family dinner. Nibble on an easy-to-make appetizer of Bubble and Squeak (a potato cabbage pancake of sorts) while learning about English holiday customs and food culture. Sip on mulled red wine as Shawnie demonstrates how to make a classic Yorkshire pudding. This flavorful slow-cooked beef is served with herbaceous popovers infused with the beef dripping and roasted root vegetables. For dessert, an aromatic Christmas fruitcake is brimming with dried fruit, nuts, warm spices and brandy. This jolly good class includes recipes and wine.