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Dip into a picnic basket brimming with wine and delicacies to savor an autumn Provencal get-away! The ingredients not only hold up well in the heat, but also taste better when eaten al fresco, even without the Mediterranean view! Shawnie demos a light goat cheese herbed tomato pastry, white bean tapenade and a rainbow marinade of olives. Every picnic needs a sandwich, so pan bagnet – a salad Niçoise in sandwich form – is a fresh, filling tuna, egg and vegetable sandwich popular in the south of France. Ending on a sweet note, enjoy gateaux l’abricot – lovely little apricot cakes. Discuss local food traditions, wine pairings, and the best Provençal markets. Food, wine and recipes provided.

 

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