A Tuscan Farmhouse Table
Buon appetito! The genius of Tuscan cooking is allowing the flavors of simple, high-quality ingredients to shine. Transport yourself to the Italian rolling hills with Tuscan sausage soup, a broth-y and versatile recipe. The star of our show, garlic rosemary skillet chicken with pappardelle pasta, is the perfect platter dish to serve family-style. Fresh green beans and spinach add a pop of color, while hand-cut, homemade pasta ribbons are robust enough to stand up to this flavorful and festive dish. We end with traditional Florentine carnival cake, a fragrant and delicious orange-infused sponge. Shawnie shares her experiences traveling through the Italian countryside, along with Tuscan food traditions and culture, as you sip and sample. Food, wine and recipes provided.