Celebrate the bounty of summer while learning how to make three recipes that showcase market-fresh ingredients. First, you will learn how to make a savory herb and cheese soufflé. Making sweet or savory soufflés is not as intimidating as it seems once the process is broken down into approachable parts. Shawnie demonstrates an herb-loaded smoked salmon frittata next, a recipe you will want to add to your arsenal of brunch recipes- and possibly even for dinner. For dessert, you want to scoop up all the berries you can find for this wonderful mixed berry crostata- a sugary open faced pie piled with beautiful berries. Shawnie will demonstrate how to hand make pastry crust for this rustic, yet delicious dessert.