Culinary Crossroads: Global Appetizers, $50
Nov 19, 2019 (6-8 PM)
LOCATION: Giant Eagle Demonstration Kitchen, 3061 Kingsdale Center, Upper Arlington
Every culture has some version of small plates and appetizers, often adapted over hundreds of years of invasions, trade and border sharing allowing for assimilation of new ingredients and techniques into culinary traditions. Learn to make a variety of hors d’oeuvres while discussing specific techniques and the history of each. We will sample an array of Spanish Tapas, Portuguese Pintxos, French Canapés, Italian Cicchetti, and Turkish Meza. These are unique and delicious recipes to have in your holiday arsenal of appetizers. This class includes a demonstration style class in which you eat the completed meal, a glass of wine or appropriate pairing, and recipes.
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