Flavors of Fall

Ease into autumn with this delicious vegetable-forward demonstration style cooking class. Learn to make stick-to-the-ribs recipes using the bounty of late summer and cast iron cooking. Channel the deep flavors of fall beginning with a charred sweet corn fritter served with a side of smoky red pepper sauce. Roasted vegetables tucked into handmade pizza dough are the star of a cast iron deep-dish pizza topped with savory tomato basil sauce. The dessert of Orchard Crumble is a great way to use up an abundance of fruit and berries. Wine and recipes are included.