Summer Seafood Boil

Channel ocean breezes and salty air with a social summer seafood boil. Shawnie will discuss the regional differences in outdoor clambakes and seafood boils, while demonstrating how to achieve similar flavors in a stovetop version or on an outdoor grill for the ultimate backyard party. A traditional combination of shrimp, crab, finfish, and other shellfish are simmered in a punched-up broth seasoned with spices and beer then served with the classic sides of red potatoes, corn on the cob, and spicy sausage. Roll up your sleeves, as the whole heap is dolled out for a truly communal feast. Cold beer and a Cape Cod-inspired Blackberry Almond Tart round out the seaside menu. Come rain or shine! This class will transport you to the shore.

On the menu: 

Combination shrimp, crab, finfish, and other shellfish boil, red potatoes, corn cob, spicy sausage, and Blackberry tart. Wine or beer included.