Modern Winter Brunch
As the holidays approach, it never hurts to have an arsenal of interesting brunch ideas in your back pocket. This mayo-free BLT veers away from the traditional by pairing espresso-candied bacon with roasted tomatoes and buttery Boston lettuce on ciabatta. Creamy avocado and herbs makes the delicious dressing. Eggs Provençal is a perfect dish for a chilly fall morning. Eggs baked in an herbaceous cheesy tomato sauce are served with baguette crisps. A smoked salmon cobb salad brings a fresh healthy component to your brunch. Indulge your brunchy sweet tooth with this take on a New Orleans classic. Bananas Foster undergoes a makeover into French toast using croissants and pecans – and of course, rum drenched flambéed bananas.