Tasty Thai Favorites
What You Will Learn
Menu:
- Spicy Wok-Fried Green Beans with Pork and Thai Basil
- Perfect Pad Thai
- Thai Red Curry with Chicken and Kabocha Squash
- Steamed Jasmine Rice
- BYOBeer or Wine
Class Description: Who needs takeout when you can easily create delicious, authentic Thai dishes at home? Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely delicious. You’ll enjoy honing knife skills alongside classmates as you chop your way through plenty of fresh produce. Our instructor will walk you through techniques for everything from wok cooking and creating homemade curry to preparing the perfect phad Thai. Plus, we’ll share secrets for steaming rice like a pro.
What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.