Healthy Cooking with GreenPan + Free Saucepan
What You Will Learn
- Sweet Potato Noodles with Wilted Swiss Chard and Garlic-Cashew Cream
- Pomegranate-Ginger Glazed Salmon
- Cider-Poached Pears with Greek Yogurt and Seeded Coconut Streusel
Menu: Sweet Potato Noodles with Wilted Swiss Chard and Garlic-Cashew Cream – Pomegranate-Ginger Glazed Salmon – Cider-Poached Pears with Greek Yogurt and Seeded Coconut Streusel
Class Description: In this fun, hands-on class, you’ll discover how versatile GreenPan cookware can be. Our instructor will walk you through techniques for everything from searing and roasting to spiralizing and poaching. Plus, we’ll practice knife skills and end on a sweet note with a tasty (and nutritious!) dessert featuring fresh pears. With an eco-friendly nonstick coating, GreenPan makes it easier than ever to create great-tasting, good-for-you meals.
Class Bonus: Included with the class price is a 2-qt. GreenPan Healthy Ceramic Nonstick Saucepan (a $69.95 value) so you can continue using your skills to create deliciously healthy dishes for family and friends.
What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
