Family Fun: Sweet Holiday Gifts

What You Will Learn

• Chocolate-Dipped Marshmallow Pops
• Gingerbread Snowflakes
• Cranberry and White Chocolate Bark

Please Note: This class is for children and their special adult to cook and learn together. Class price is per person and children must be accompanied by a paying adult.Menu: Chocolate-Dipped Marshmallow Pops – Gingerbread Snowflakes – Cranberry and White Chocolate Bark

Class Description: Join us for a fun-filled afternoon of laughter, learning and plenty of scrumptious holiday treats. Kids and adults alike will have a wonderfully sweet time practicing techniques for tempering chocolate and transforming gelatin and sugar into fluffy homemade marshmallows. Plus, we’ll walk you through the surprisingly simple steps for making graham crackers from scratch—from preparing dough to rolling, cutting and baking. This year, make the holidays extra special for your little loved ones by making homemade gifts—and precious memories—together.

What To Expect: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.