Cost: $40 residents | $48 non-residents

With: Food/Travel Writer & Wanderlust Tours owner, Shawnie Kelley

Burgundy’s traditional beef stew, Beef Bourguignon is eaten all over France and is at the heart of the country’s culinary culture.  This silky, slow-cooked mixture of meat, garlic, onions, and mushrooms in a rich wine sauce is the ultimate wintry comfort food. Learn how to make a simplified, less time-consuming version of this rustic dish, along with a Tartiflette– a cheesy, bacon-studded potato gratin.  The menu is rounded out with bone warming dessert of a winter fruit Clafoutis. During class, Shawnie shares an in depth knowledge of regional food traditions, wine pairings, cheese, and variations on the stew, while virtually touring the Burgundian countryside.

Register online at Lifelong Learning or call Deb Mosely at 614-583-5333