Cost: $40 residents | $48 non-residents

With: Food/Travel Writer & Wanderlust Tours owner, Shawnie Kelley & Sherri Pickett

The sun kisses everything in the Italian Riviera from the landscape to its cuisine. It’s no wonder artists and conquerors alike have been drawn to Liguria for millennia. Recipes from the Italian Riviera explores  food traditions of northwestern Italy, a cuisine imbued with fresh produce, herbs, and olive oil. Learn to make a regional favorite of hand-twisted, egg-free pasta accompanied by a traditional pesto with green beans and potatoes and a historic dessert of biancomangiare- an almond pudding. While sampling the dishes, Shawnie shares images of markets, villages, and Renaissance architecture along with variations on the recipes. Recipes and travel tips are included. Bring a beverage.

About the Instructor: Shawnie Kelley has lived and worked in France, Scotland and England and continues to travel extensively for professional and personal inspiration. As a food lover, she is particularly interested in exploring regional culinary traditions and how cuisine connects us with culture and each other, which explains how food finds its way into nearly every aspect of her work.  Check out her books on the official Amazon Author page.

Online registration available in Feb or call or call Deb Mosely for registration at 614-583-5333