Be whisked away to the rolling hills of central England with a demonstration of a few English country classics and a discussion of local food traditions. Learn how to make cottage pie pockets, bacon and Stilton salad, and a delicious summer pudding, while sampling a traditional drink from the region.

“Having lived in both Scotland and England and worked for English Heritage for a few years, I traveled extensively throughout the U.K., experiencing regional, seasonal British cuisine firsthand: street and market food, country pubs, fishing villages, artisan food producers serving up unexpectedly elevated, yet comforting dishes. This class shares a few versatile, easy-to-make recipes that you will return to throughout the year.”

During the Taste of Travel: English Country Cooking demonstration, an accompanying slideshow transports you to sleepy hamlets, Cotswold cottages, and sprawling country estates, while the discussion focuses on the Edwardian-era food culture at castles like Highclere, where Downton Abbey is filmed.