Taste of Travel: English Country Cooking class whisks you away to the English countryside. Learn to make cottage pie pockets & a delicious traditional salad & summer pudding, with a discussion of food traditions.
Taste of Travel: Normandy Classics - journey through France’s Norman countryside as we demo traditional creamy chicken Normandy & a custard cake.
Take advantage of summer’s bounty. Learn to make 3 versatile salads with variations that carries you through the fall, inspired by farmer’s markets, seasonal ingredients, and healthy eating.
What the Fourth of July is to the United States, Bastille Day is to France. Not unlike our American Independence Day, France celebrates the symbolic end of its monarchy on July 14 (1789) with fireworks, family fun, and a fabulous feast. This class fête menu includes dishes that embrace, yet easily translate into our own picnic culture.
"A Picnic in Provence" cooking demo Aug 13 at The Seasoned Farmhouse celebrates eat-outdoors season with some of my favorite French picnic basket classics.
Cowgirl Chow: Farmhouse Comfort Food - Fancy a cooking class an afternoon down on the farm? Join food and travel writer, Shawnie Kelley Foy as she demos a menu of original farmhouse favorites in the rustic dining room at Hellwig Farm. Sip a Cowgirl Cocktail while learning to make several recipes using fresh, seasonal ingredients- many of which were harvested just a few hours earlier.
Cowgirl Chow: Farmhouse Comfort Food - Fancy a cooking class down on the farm? Join food and travel writer, Shawnie Kelley Foy as she demos a menu of original farmhouse favorites in the rustic dining room at Hellwig Farm. Sip a Cowgirl Cocktail while learning to make several recipes using fresh, seasonal ingredients- many of which were harvested just a few hours earlier.
Cowgirl Chow: Rustic Country Brunch- Join food & travel writer, Shawnie Kelley Foy as she demos a menu of original brunchy country favorites in the rustic dining room at Hellwig Farm in Alexandria, Ohio. Sip a Cowgirl Cocktail while learning to make several recipes using fresh, seasonal ingredients- many of which were harvested just a few hours earlier.
If you’re fond of sand dunes and salty air, quaint little villages here and there, you’re sure to fall in love with old Cape Cod… lyrics crooned by the late Patti Page are not lost on those who regularly pilgrimage to the Massachusetts peninsula known for its fresh seafood, lobster rolls, and cranberries. Shawnie Kelley, author of Discover Cape Cod and It Happened on Cape Cod demonstrates original recipes inspired by the coastal cuisine and centuries-old food traditions found across the Cape, while sharing stories and images from her two books.
Impress your family and friends by learning to make this beautiful, herbaceous Mediterranean pasta called Fazzoletti - also known as "handkerchief pasta." Instructor: Shawnie Kelley at Upper Arlington's Lifelong Learning on Oct 23, 2014
Embark on a culinary roadtrip from Paris to Provence with Wanderlust Tours owner & author, Shawnie Kelley on Nov 5 at the Seasoned Farmhouse. We learn to make several regional dishes & discuss food culture of different parts of France.
