Embark on a culinary journey from Paris to Provence with author and Wanderlust Tours owner, Shawnie Kelley, who spent a year living in Nice and frequently traveling between the south and north of France. Through a cooking demonstration combined with lively stories and a beautiful slideshow, Shawnie shares discoveries of delightful dishes, regional food traditions, and wonderful wine. Learn to make several recipes included in her forthcoming book, A Woman’s Guide to France. Snack on a Niçoise specialty crépe known as socca, while trekking into Provence. We begin with a rustic Three Onion Potato Soup from a farmhouse in the hills above Avignon before moving into central France. Learn to make one of Burgundy’s most revered dishes, Coq au Vin Blanc, while sipping a paired Burgundian wine. The white wine-stewed, seared chicken legs are a perfect stick-to-the ribs meal for impending wintery days. Of course, it makes perfect sense to finish our culinary tour de France in Paris for dessert – an elegant, silky Dark Chocolate & Orange Mousse. Then it’s au revoir … until our next road trip. Discover delightful dishes, regional food traditions and wonderful wines as you embark on a culinary journey through France with the owner of Wanderlust Tours.

Enjoy a Taste of Travel as we visit France via the Seasoned Farmhouse.