Provence’s Sweet Holiday Tradition: Thirteen Desserts
As published in the Winter 2012 issue of Edible Columbus. Les treize desserts de Noël- or the Thirteen Desserts of Christmas- is a delectable holiday tradition celebrated throughout the south of France. An array of symbolic sweets made in Provençal kitchens is reinterpreted in recipes here by Pastry Chef Spencer Budros of German Village-based bakery, Pistacia [...]