Provence’s Sweet Holiday Tradition: Thirteen Desserts

By |2018-06-12T14:20:08-04:00December 22nd, 2015|Articles, Blog|

As published in the Winter 2012 issue of Edible Columbus. Les treize desserts de Noël- or the Thirteen Desserts of Christmas- is a delectable holiday tradition celebrated throughout the south of France. An array of symbolic sweets made in Provençal kitchens is reinterpreted here by Pastry Chef Spencer Budros of German Village-based bakery, Pistacia Vera, in [...]