Is your herb garden overflowing? Do you love bringing home a haul of aromatic herbs from the farmer’s market? This class helps to make good use of your summer bounty. We will demonstrate rosemary-skewered scallops paired with sweet delicious cherry tomatoes. The fish is complemented with an herbaceous green salad including a rainbow of mixed lentils. A dessert of grilled peaches and tarragon butter showcases how the simplest of ingredients can be the tastiest when paired properly with the right herbs.