Cooking Class: Around My Farmhouse Table: Tuscan Fazzoletti Pasta

By |2018-06-12T14:20:26-04:00December 16th, 2015|, |

Around My Farmhouse Table: Tuscan Fazzoletti Pasta Join Shawnie Kelley for a Tuscan travel-inspired cooking class in the beautiful demo kitchen at the Philip Heit Center for Healthy New Albany on Thursday, April 21 (6:30-8PM). Drawing inspiration from the rolling hills of Tuscany, this unexpectedly beautiful herb pasta will wow your family and friends. Fazzoletti, loosely [...]

Cooking Class: English Country Classics

By |2018-06-12T14:20:27-04:00December 16th, 2015||

English Country Classics  Join Shawnie Kelley for a Downton Abbey-inspired cooking class in the beautiful demo kitchen at the Philip Heit Center for Healthy New Albany on Wednesday, March 2 (6:30-8PM). Be whisked away to the rolling hills of southern England during the demonstration of a few English country classics and a discussion of local [...]

Cooking Class: Let’s Get Cooking! A Date Night Dinner

By |2018-06-12T14:20:27-04:00December 16th, 2015||

Join Shawnie Kelley for a lively couples cooking class in the beautiful demo kitchen at the Philip Heit Center for Healthy New Albany on Friday, February 12 (6:30-8PM). Maybe the kids are gone and you have the evening alone or, perhaps, you want to share some private time together in the kitchen. Tonight’s Date Night Dinner will certainly get you cooking in one way or another. Food writer and culinary instructor, Shawnie Kelley shares a few recipes from her current cookbook project, Kissing in the Kitchen: Cook. Kiss. Eat. Love. You do not have to come with a romantic partner, but bring someone special with whom you will enjoy putting together (and eating!) a tasty creation with a paired beverage.

Cooking class: French Country Brunch: The Winter Edition

By |2018-06-12T14:20:27-04:00December 16th, 2015||

French Country Brunch: The Winter Edition Join Shawnie Kelley for a travel-inspired cooking class in the beautiful demo kitchen at the Philip Heit Center for Healthy New Albany on Saturday, Jan 13. She takes rustic Provençal dishes and gives them a healthy tweak. The French equivalent to brunch, déjeuner is a lighter afternoon meal that often includes [...]

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