Spring is in the air as this class anticipates the refreshing flavors and vibrant colors to come.
Take advantage of the summer bounty bursting from the garden! It’s time to eat the rainbow with Shawnie Kelley as you learn to make three original hot weather salads and a farmer’s market flatbread. We get a healthy dose of ancient grains with a Quinoa Farro Cherry Summer Salad. This sweet and crunchy salad is [...]
Zane Gray, the father of the western novel, was born in Zanesville, Ohio- a city founded by his great-grandfather. More than 100 of Gray’s books were adapted into films and inspired the surge in 1960’s Wild West themed movies nicknamed, “Spaghetti Westerns” – many of which were made in Italy and Spain. Travel writer and [...]
Around My Farmhouse Table: Tuscan Fazzoletti Pasta Join Shawnie Kelley for a Tuscan travel-inspired cooking class in the beautiful demo kitchen at the Philip Heit Center for Healthy New Albany on Thursday, April 21 (6:30-8PM). Drawing inspiration from the rolling hills of Tuscany, this unexpectedly beautiful herb pasta will wow your family and friends. Fazzoletti, loosely [...]
Some of Paris’ most authentic global cuisine is found in its food markets. Our Culinary Crossroads: Parisian Markets class draws inspiration from the Marché les Enfant Rouge- the city’s oldest market (c. 1615) in the Marais district. Explore spicy exchanges between France and North Africa as instructor Shawnie Kelley shares an original recipe for a [...]
An Early Taste of Spring *FULL* This delectable early spring menu satisfies your post-winter craving for springy green and zingy citrus. Taking advantage of the early spring pea harvest, Shawnie demos a vibrant, aromatic pea soup that's delicious both hot and cold, paired with a salad of Pancetta-wrapped Chevre on Bitter Greens that explodes with [...]
English Country Classics Join Shawnie Kelley for a Downton Abbey-inspired cooking class in the beautiful demo kitchen at the Philip Heit Center for Healthy New Albany on Wednesday, March 2 (6:30-8PM). Be whisked away to the rolling hills of southern England during the demonstration of a few English country classics and a discussion of local [...]
Shawnie whisks you away to the rolling hills of central England with a demo of English country classics and a fascinating historical discussion of British culinary traditions. Learn to make an impressive, meaty, stick-to-the-ribs Cottage Pie paired with a show-stopping Pear, Stilton, and Walnut Salad. Our proper English meal ends deliciously with a Very Berry White Chocolate Bread Pudding.
This recipe came from the need to use up some vegetables in the fridge in a quick, healthy way. I already had a container of baked tofu, which is worth making once a week if you want an inexpensive protein that can take on the flavor of anything you prefer. This week, I pressed and [...]
French Country Brunch: The Winter Edition Join Shawnie Kelley for a travel-inspired cooking class in the beautiful demo kitchen at the Philip Heit Center for Healthy New Albany on Saturday, Jan 13. She takes rustic Provençal dishes and gives them a healthy tweak. The French equivalent to brunch, déjeuner is a lighter afternoon meal that often includes [...]
French Farmhouse Comfort Food Join Shawnie Kelley on Thursday, Jan 21, at Upper Arlington's Giant Eagle Market District Kitchen as she demonstrates how to make some of her favorite French Farmhouse Comfort Food - perfect stick-to-the-ribs winter recipes. Shawnie, culinary writer and French Tour de Cuisine guru, shares her in-depth knowledge of Provençal food traditions and her [...]