A Taste of Travel: English Cottage Pocket Pies

By |2018-06-12T14:20:06-04:00August 14th, 2016|Blog, Recipe|

A Taste of Travel looks at the ways food connects us with a culture and each other. Sharing the recipes and restaurants we have encountered along the way...  Filled pastry dough is a culinary tradition found in most cultures: think pierogies, dumplings, and empanadas. The English have a knack for filling puffed pastry with stew-like fillings, [...]