A Taste of Travel: English Cottage Pocket Pies

By |2018-06-12T14:20:06-04:00August 14th, 2016|Blog, Recipe|

A Taste of Travel looks at the ways food connects us with a culture and each other. Sharing the recipes and restaurants we have encountered along the way...  Filled pastry dough is a culinary tradition found in most cultures: think pierogies, dumplings, and empanadas. The English have a knack for filling puffed pastry with stew-like fillings, [...]

A Taste of Travel: Ratatouille Boats

By |2018-06-12T14:20:06-04:00July 17th, 2016|Blog, Recipe|

A Taste of Travel looks at the ways food connects us with a culture and each other. Sharing the recipes and restaurants we have encountered along the way...  Ratatouille, a Provençal summer vegetable stew, showcases the bounty of summer and is a flexible, forgiving dish to make. I've taken a traditional recipe and changed it up for [...]

A Taste of Travel: Southwestern Salsa and Tofu Flatbread

By |2018-06-12T14:20:07-04:00July 7th, 2016|Blog, Recipe|

Having extra grilled corn on the cob and spying a can of black beans buried in the pantry, I whipped up a spontaneous flatbread that channels smokey southwestern flavors (just speaking of Arizona).  A pre-made pita flatbread is layered with slices of heirloom tomato, avocado and topped with a zingy homemade black bean, corn, red pepper, cilantro, and [...]

Mediterranean “Handkerchief Pasta” – Thurs. Oct 23

By |2018-06-12T14:20:28-04:00October 23rd, 2014||

Impress your family and friends by learning to make this beautiful, herbaceous Mediterranean pasta called Fazzoletti - also known as "handkerchief pasta." Instructor: Shawnie Kelley at Upper Arlington's Lifelong Learning on Oct 23, 2014

A Taste of Travel: Our New Culinary Series

By |2018-06-12T14:20:18-04:00September 10th, 2013|Blog|

A Taste of Travel  brings together everything we love: food, culture, history, and travel. This new series, inspired by our upcoming 2014 tours, will be taught this fall for Upper Arlington's (Columbus Ohio) Lifelong Learning Adult Enrichment program at the Recreation Station Kitchen. Embark on global culinary and cultural tours of France and Italy in this winter's [...]