A Taste of Travel: Southwestern Salsa and Tofu Flatbread
Having extra grilled corn on the cob and spying a can of black beans buried in the pantry, I whipped up a spontaneous flatbread that channels smokey southwestern flavors (just speaking of Arizona). A pre-made pita flatbread is layered with slices of heirloom tomato, avocado and topped with a zingy homemade black bean, corn, red pepper, cilantro, and [...]