A Taste of Travel looks at the ways food connects us with a culture and each other. Sharing the recipes and restaurants we have encountered along the way... Ratatouille, a Provençal summer vegetable stew, showcases the bounty of summer and is a flexible, forgiving dish to make. I've taken a traditional recipe and changed it up for [...]
Join Shawnie Kelley, author of The Woman’s Guide: France, for a sweeping, femme-focused journey through the world’s most visited country. Enjoy a region-by-region exploration of France as seen through a feminine lens.