Shawnie whisks you away to the rolling hills of central England with a demo of English country classics and a fascinating historical discussion of British culinary traditions. Learn to make an impressive, meaty, stick-to-the-ribs Cottage Pie paired with a show-stopping Pear, Stilton, and Walnut Salad. Our proper English meal ends deliciously with a Very Berry White Chocolate Bread Pudding.
Nothing screams autumn more than apples and cinnamon. Drawing on the bounty of late summer fruit, this versatile upside down apple tarte tatin featured in our Taste of Travel Loire Valley cooking class, is wonderful served warm or cold, with ice cream or a dollop of crème fraîche. It looks impressive, but is fairly easy to [...]
"A Picnic in Provence" cooking demo Aug 13 at The Seasoned Farmhouse celebrates eat-outdoors season with some of my favorite French picnic basket classics.
You'll be riveted with nostalgia on our Taste of Travel: Made in Ohio excursion to the Airstream plant for a private tour & camper-inspired cooking demo
Taste of Travel: English Country Cooking class whisks you away to the English countryside. Learn to make cottage pie pockets & a delicious traditional salad & summer pudding, with a discussion of food traditions.
Taste of Travel: Normandy Classics - journey through France’s Norman countryside as we demo traditional creamy chicken Normandy & a custard cake.
Join Shawnie Kelley for The Garden of France cooking class at Upper Arlington Lifelong Learning. Explore the Loire Valley's gastronomy through demonstration & discussion of regional food.
Take advantage of summer’s bounty. Learn to make 3 versatile salads with variations that carries you through the fall, inspired by farmer’s markets, seasonal ingredients, and healthy eating.
Wanderlust Tours Taste of Travel series is back for a winter series at Upper Arlington's Lifelong Learning. We have just a few more seats left in our Winter Tuscan Dinner cooking class. Click the links below to register online: Recipes from a French Farmhouse - Jan 23 (FULL) Beef Bourguignon, Burgundy’s traditional beef stew, is at the heart [...]
