CityScene’s TriVillage Magazine covered our upcoming Elegant French Luncheon cooking class, held on February 21, 6:30-8:30. It is offered through Upper Arlington’s Lifelong Learning program and held in the demo kitchen at the Kingsdale Giant Eagle Market District.

Gather your favorite people for a sophisticated afternoon meal, which will impress with both its ease and aesthetic. Appetizers go mini with scrumptious canapés offering a modern twist on two traditional bistro dishes – the croque monsieur and steak frites. Learn to make a surprisingly fast quick bread packed with olives, rosemary, ham, and cheese while discussing variations on French bread. Pair this with a lovely textured salad of lettuces, asparagus, beans and other greenery and voila- a trés magnifique meal! The coup d’état of your luncheon will be a delicate raspberry trifle, simple to pull together and beautiful to behold. A wine pairing and recipes are included.

Register online or by calling 614-583-5331.