A Tasty Trip, City Scene Magazine
A Tasty Trip, indeed! A month or so ago, we were happy to host a writer from Columbus City Scene Magazine in our Taste of Travel class, "Recipes from a French Farmhouse" taught at Upper Arlington's Lifelong Learning program. This class featured dishes and food traditions that one might find in the Burgundy region: Beef Bourgignon, Tartiflette, and Pear Flaugnarde. We were [...]