Did you know? … Pittsburgh is nicknamed the City of Bridges

By |2018-06-12T14:20:06-04:00August 5th, 2016|Blog|

Did you know... Pittsburgh, Pennsylvania is nicknamed the "City of Bridges" for its 446 bridges within the city limits. It is officially the city with the most bridges in the world- outranking Venice by only three. The downtown "Golden Triangle" area alone has 29 bridges crossing over three rivers. The three bright yellow sister bridges spanning the Allegheny River [...]

On the Trail of the Holy Grail: Southern France

By |2018-06-12T14:20:06-04:00August 3rd, 2016|Articles, Blog|

On the Trail of the Holy Grail: Southern France Southern France is a hotbed of grail tales with a far flung cast of characters ranging from medieval jongleurs to Knights Templars to the biblical Mary Magdalene.  Local Provençal legends persist that the grail, along with other treasures looted from the Holy Land during the crusades, are hidden in caves, castles, and cathedrals throughout [...]

Taste of Travel: Mediterranean “Handkerchief” Pasta

By |2018-06-12T14:20:06-04:00August 1st, 2016|Blog, Recipe|

A Taste of Travel looks at the ways food connects us with a culture and each other. Sharing the recipes and restaurants we have encountered along the way…  Fazzoletti Herb Pasta Does your herb garden runneth over? Here is a sublime way to capture the end of summer on a plate. Fazzoletti, which in Italian loosely [...]

A Taste of Travel: New England Clam Chowder

By |2018-06-12T14:20:06-04:00July 31st, 2016|Blog|

A Taste of Travel looks at the ways food connects us with a culture and each other. Sharing the recipes and restaurants we have encountered along the way...    New England Clam Chowder Prep Time: 20 minutes Cook time: 35 minutes / 1 hour rest Yield: 6 full Servings Recipe: Shawnie Kelley’s adaptation from various recipes [...]

When You Only Have A Weekend… in Provincetown

By |2018-06-12T14:20:06-04:00July 20th, 2016|Blog|

When you only have a weekend in Provincetown–the colorful town on the sandy fist of Cape Cod– try to arrive well before the weekend rush hour traffic onto the Cape, especially during high season. I like to turn up in Provincetown before lunch in order to get convenient wharf parking and ease into this fabulous town chock full of history, [...]

A Taste of Travel: Ratatouille Boats

By |2018-06-12T14:20:06-04:00July 17th, 2016|Blog, Recipe|

A Taste of Travel looks at the ways food connects us with a culture and each other. Sharing the recipes and restaurants we have encountered along the way...  Ratatouille, a Provençal summer vegetable stew, showcases the bounty of summer and is a flexible, forgiving dish to make. I've taken a traditional recipe and changed it up for [...]

Look, but Don’t Touch! Cape Cod Oyster Beds

By |2018-06-12T14:20:06-04:00July 13th, 2016|Blog|

One of my favorite things to do while on Cape Cod is to walk Paines Creek Beach during low tide, which happened to be around 5:45 p.m. on this particular day. The beaches along Cape Cod Bay are so dramatically different at high and low tide. High tide rises four to four and half feet at [...]

A Taste of Travel: Smallman Galley- A Restaurant Incubator | Pittsburgh

By |2018-06-12T14:20:06-04:00July 10th, 2016|Blog|

A Taste of Travel looks at the ways food connects us with a culture and each other. Sharing the recipes and restaurants we have encountered along the way...  Smallman Galley: Pittsburgh's Restaurant Incubator An unexpectedly delicious way to begin our Visit Pittsburgh food tour of the city was with a delicious lunch at Smallman Galley in the Strip District.  I [...]

It’s Factoid Friday! Did you know? …

By |2018-06-12T14:20:06-04:00July 8th, 2016|Blog|

Did you know... Plymouth was not the first place the pilgrims landed? Their very first stop on November 11, 1620, was in Provincetown on Cape Cod–five weeks before settling Plimouth Plantation on December 16. The English colonists spent several weeks exploring the outer Cape Cod bay from Provincetown to Eastham looking for a suitable place to set up a [...]

A Taste of Travel: Southwestern Salsa and Tofu Flatbread

By |2018-06-12T14:20:07-04:00July 7th, 2016|Blog, Recipe|

Having extra grilled corn on the cob and spying a can of black beans buried in the pantry, I whipped up a spontaneous flatbread that channels smokey southwestern flavors (just speaking of Arizona).  A pre-made pita flatbread is layered with slices of heirloom tomato, avocado and topped with a zingy homemade black bean, corn, red pepper, cilantro, and [...]

When You Only Have A Weekend…on Cape Cod’s National Seashore

By |2018-06-12T14:20:07-04:00June 3rd, 2016|Blog|

Visiting Cape Cod’s seashore from Friday through Sunday can be exhilarating and exhausting, depending on the season. If visiting during peak season, it makes sense to choose a place and settle in since driving around the Cape can be time-consuming during summer months. Between Memorial Day and Labor Day, a seasonal pass is required to [...]

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