SATURDAY, JANUARY 24, 2015
Slow Food. Slow Cooking.
Belly up to the wood burner at Hellwig Farm, as we celebrate National Slow Cooking Month. We all know the phrase “set-it and forget it,” but slow cooking comes in many forms. The Cowgirl Chow girls share three versatile recipes- one each for the electric crockpot, cast iron Dutch oven, and tagine (a conical clay cooker popular in north African and southern French cuisine). Sip mulled wine while sampling Jennifer’s easy Meat and Potatoes stacked crock pot dinner, Shawnie’s favorite vegetable tagine side dish laced with fragrant wintry spices, and our fruity upside down pineapple cake. Come armed with your favorite crockpot recipe (if you wish to share) and we’ll discuss various techniques and global inspirations for slow cooking.
What’s Cookin’?
- Stacked Meat and Potato Dinner
- Wintry Vegetable Tagine
- Dutch-oven Upside Down Pineapple Cake
- Cowgirl Cocktail: Mulled Wine
Max: 10 guests / Feel free to BYOB if you want.
Who’s Cookin’?
Join food and travel writer, Shawnie Kelley, and Hellwig Farm owner, Jennifer Boren as they demo a menu of original farmhouse favorites in the rustic kitchen at Hellwig Farm, just east of New Albany. Sip a Cowgirl Cocktail while learning to make several recipes using fresh, seasonal ingredients- many of which were grown on the farm. During the cooking demo, Jennifer discusses what’s in season and her efforts for a healthy lifestyle and real food, while Shawnie shares her experiences in culinary travel, food writing, and recipe testing for a few celebrity chef’s cookbooks.
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A shot from one of our last Cowgirl Chow class in the Fall, 2014
