SATURDAY, May 30, 2015
Herbs. Beauty. Simplicity.
Drawing inspiration from the rolling hills of Tuscany, this unexpectedly beautiful herb pasta will wow your family and friends. Fazzoletti, loosely translated as “handkerchief pasta,” is a thin pasta rolled with herbs then stretched until it resembles a patterned scarf. This artistic, creative, and delicious recipe takes advantage of the summer’s bounty of herbs, allowing for endless combinations of aromatics, edible flowers, and flavor profiles that you’ll return to throughout the season. The hands-on class begins with Shawnie’s fail-proof dough, which you decorate and roll, then top with a simple sauce and accompanying vegetable. Prepare to be smitten with dessert- a rustic almond pine nut cookie and fruity, homemade marmalade. We’ll explore herbal variations while learning the surprisingly simple technique of this stunning pasta dish, which is almost too pretty to eat… almost! Hee haw & buon appetito! A great class for vegetarians.
What’s Cookin’?
- Kerchief “Fazzoletti” Pasta with Shallot Butter Sauce
- Pan-roasted Tuscan-style Asparagus
- Country Almond Cookies & fruit maramalade
- Cowgirl Cocktail: Strawberry Patch Bellini
Max: 10 guests / Feel free to BYOB if you want.
Who’s Cookin’?
Join food and travel writer, Shawnie Kelley, and Hellwig Farm owner, Jennifer Boren as they demo a menu of original farmhouse favorites in the rustic kitchen at Hellwig Farm, just east of New Albany. Sip a Cowgirl Cocktail while learning to make several recipes using fresh, seasonal ingredients- many of which were grown on the farm. During the cooking demo, Jennifer discusses what’s in season and her efforts for a healthy lifestyle and real food, while Shawnie shares her experiences in culinary travel, food writing, and recipe testing for a few celebrity chef’s cookbooks.
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A picture of our organic herbs.
Herbs