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May 7Cooking Demonstration at Upper Arlington’s Lifelong Learning Program

Tis the season for eating out of doors. Join food writer and Wanderlust Tours owner, Shawnie Kelley as she demonstrates how to create four tasty dishes that will make you the envy of the picnic. A summery Cowboy Trifle is layered with cornbread, cheese, vegetables and herbs- a colorful one bowl wonder that is both filling and stands up well to summer heat. Also learn a new twist on two classic sides: an herb and spice-loaded (mayo-free) Potato Salad and Calico Beans, a meatier take on sweet southern baked beans. Class ends on a sweet note with Blackberry Butter Bars. Recipes included. A Picnic Potluck is not a hand’s on class, but you do get to sample the dishes and learn how to make the recipes step-by-step.

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